Your favorite coffee at your office?
March 14, 2024
The perfect cup of coffee, also at the office. Always wanted to have our coffee at your office as well? That’s possible! We deliver the
Christmas Gift Box
November 28, 2023
Surprise your loved ones, family or friends (or yourself? ) with a Christmas gift box from Curacao Island Coffee Roasters and let them discover this
GIVEAWAY
November 17, 2023
[GIVEAWAY] As a huge thanks for supporting Curacao Island Coffee Roasters, we are giving away 2 of our rebranded coffee bags for Thanksgiving! 😄☕ HOW
New look, new feel!
November 10, 2023
New look, new feel! We are proud to present to you our new packaging of Curacao Island Coffee Roasters. Rolling out the new packages at
Christmas gift
December 13, 2022
Searching for an original Christmas gift? Like to give a tasteful, warmhearted local product? You can order our unique coffee bags of #CuracaoIslandCoffeeRoasters to add to your 𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐏𝐫𝐞𝐬𝐞𝐧𝐭s
Hello coffeelovers!
May 5, 2022
Welcome to the world of freshly roasted and honest coffee! We started this summer with the high-tech coffee roaster to produce the first locally roasted
Selected Beans
The city roastery opened its doors at Van Gogh Coffees in Pietermaai District in 2022. We started with a unique and tasteful house blend. To stay diverse we alter our selection regularly.
We use only high-quality beans, single origin with a cupping score of at least 85. And working directly with the best coffee farmers in the world.
Certified roasting
When the coffee shows up at our roastery, we run trials on those coffees and rely on those old profiles, but it eventually means asking, what do we get out of the drying phase, how do we achieve a peak rate of rise, where do we want to hit first crack, and how much development do we want on this? The desire of the roaster is to maximize all the things we find positive, and minimize all the things we find negative, during the trial phase.
Highest Quality
As a certified roaster, we’ve sharpened our definitions of quality. We use key indicators, including sweetness, acidity, and clarity, to judge a coffee’s level of quality and potential for the customer. If those aspects aren’t balanced, it’s game over.
Coffee is a composition of flavors that interact.
