Mexico Honey Process - Espresso Blend

Medium High Roast Specialty Coffee
Tasting Notes: Cherry, Strawberry, Redfruit

Sweetness: High
Body: Complex
Acidity: Medium – High

Source: Chiapas Region, Mexico Honey Process
Roasted: Pietermaai, Curaçao
Altitude: 1,000m

86 SCA points

This facility in Mexico prioritizes quality control, with dedicated sections for Rainforest Alliance coffees, ensuring the separation of commercial and  specialty-grade beans.
The farms dedicate space for bees and honey production. Bees play a vital role in coffee pollination.