Colombia Décaf, Antioquia Region - Specialty Process

Medium Roast Specialty Coffee
Tasting Notes: Chocolate, Cherry, Citrus Acidity

Source: Kilembe, Rubirizi, Uganda
Roasted: Pietermaai, Curaçao
Sweetness: Medium

This is decaf coffee to the next level. While most decafs out there use older coffees, this farm start with high quality coffee sourced from our integrated supply chain.
Knowing that the decaffeination process will magnify sweetness and acidity, our QC origin teams carefully source for high body, high sweetness and low acidity. With a strong foundations, a balanced, chocolatey and sweet cup is created.