Mesganew, Ethiopia - Specialty Process

Medium Roast Specialty Coffee
Tasting Notes: Grape, Stone Fruit, Cocoa

In one of the most beautiful zones of Ethiopia, known for its high potential on quality coffee, Farm Mesganew is located. Two years ago they expanded their family farm with +1.000 hectare of forest and wild coffee. The farm hires their workers from surrounding communities and offers them – besides a fair salary – housing, meals and transport services as well. In 2021 we will start a project in Mizan community, focused on education and entrepreneurship for women.

Source: Mesganew, Bench Maji, Ethiopia
Roasted: Pietermaai, Curaçao
Process: Washed
Variety: Mixed Heirloom
Collection: Only ripe fruit
Drying: Sun-dried in canopies