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	<title>Special Decaf &#8211; Curacao Island Coffee</title>
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		<title>Colombia Décaf, Antioquia Region &#8211; Specialty Process</title>
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		<pubDate>Wed, 11 Jan 2023 12:18:41 +0000</pubDate>
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					<description><![CDATA[Medium Roast Specialty Coffee
<strong>Tasting Notes:</strong> Chocolate, Cherry, Citrus Acidity

<strong>Source: </strong>Kilembe, Rubirizi, Uganda
<strong>Roasted:</strong> Pietermaai, Curaçao
<b>Sweetness: </b>Medium<b>
Body: </b>Creamy<b>
Acidity: </b>Mild

This is decaf coffee to the next level. While most decafs out there use older coffees, this farm start with high quality coffee sourced from our integrated supply chain.
Knowing that the decaffeination process will magnify sweetness and acidity, our QC origin teams carefully source for high body, high sweetness and low acidity. With a strong foundations, a balanced, chocolatey and sweet cup is created.]]></description>
										<content:encoded><![CDATA[Medium Roast Specialty Coffee
<strong>Tasting Notes:</strong> Chocolate, Cherry, Citrus Acidity

<strong>Source: </strong>Kilembe, Rubirizi, Uganda
<strong>Roasted:</strong> Pietermaai, Curaçao
<b>Sweetness: </b>Medium<b>
Body: </b>Creamy<b>
Acidity: </b>Mild

This is decaf coffee to the next level. While most decafs out there use older coffees, this farm start with high quality coffee sourced from our integrated supply chain.
Knowing that the decaffeination process will magnify sweetness and acidity, our QC origin teams carefully source for high body, high sweetness and low acidity. With a strong foundations, a balanced, chocolatey and sweet cup is created.]]></content:encoded>
					
		
		
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